Recipe of Super Quick Homemade Mixed veg chutney (without coconut)

Mixed veg chutney (without coconut).

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed veg chutney (without coconut). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed veg chutney (without coconut) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mixed veg chutney (without coconut) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mixed veg chutney (without coconut) using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mixed veg chutney (without coconut):

1. {Get of Cucumber (with peels) -.
2. {Get of Carrot (with peels) -.
3. {Prepare of Tomato -.
4. {Get of Onion -.
5. {Prepare of Mint leaves - a.
6. {Take of Tamarind lemon water small - size soaked in.
7. {Get of Garlic - (optional).
8. {Take of Urad dal -.
9. {Make ready of Channa dal -.
10. {Make ready of Red chilli -.
11. {Take of Salt - as needed.
12. {Make ready of Oil -.
13. {Get of Mustard seeds -.
14. {Make ready of Curry leaves -.

Instructions to make Mixed veg chutney (without coconut):

1. Wash cucumber and carrot nicely (scrub them if needed) and chop them into small cubes with their peels intact.
2. Chop tomato and onion roughly.
3. Heat a pan, add 1 tsp of oil.
4. Fry urad dal, channa dal and red chilli till the dals turn light brown.
5. Take it out into a mixer jar and let it cool.
6. In the same pan, add 2 tsp of oil.
7. Fry onions till they turn translucent.
8. Add tomatoes and a pinch of salt. Fry till they soften a bit.
9. Add cucumber and carrot pieces. Mix well and add 2-3 tsp of water.
10. Cover and cook in medium flame for 3-4 minutes.
11. Once they are cooked, add tamarind and mint leaves and saute for a minute.
12. Add required salt, mix well and let it cool.
13. First, dry grind the dals+red chilli into a coarse powder.
14. Add the sauteed veggies into the mixer jar and grind along with the dry powder into a slightly coarse paste.
15. Transfer the chutney to a serving bowl.
16. Heat a small pan. Add 1 tsp of oil, fry mustard and curry leaves and add them to the chutney..
17. Serve along with idli, dosa or adai.

So that's going to wrap it up for this exceptional food mixed veg chutney (without coconut) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!