Recipe of Ultimate Carrot Bavarois with Orange Sauce

Carrot Bavarois with Orange Sauce.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, carrot bavarois with orange sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Bavarois with Orange Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Carrot Bavarois with Orange Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot bavarois with orange sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Bavarois with Orange Sauce:

1. {Get 1 of & 1/2 teaspoons (*6g) Gelatin Powder.
2. {Prepare 2 tablespoons of Water.
3. {Prepare of Small Carrot 1 *about 100g, thinly sliced.
4. {Get 1 of & 1/2 cupMilk.
5. {Get 1 tablespoon of Grand Marnier.
6. {Take 2 tablespoons of Sugar.
7. {Make ready of <Orange Sauce>.
8. {Prepare 1/4 cup of Orange Juice.
9. {Prepare 1 teaspoon of Sugar.
10. {Prepare 1 teaspoon of Grand Marnier.

Steps to make Carrot Bavarois with Orange Sauce:

1. Place Milk and Carrot in a saucepan and cook over medium to low heat for 10 to 15 minutes or until Carrot is tender..
2. Sprinkle Gelatin Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes..
3. When Carrot is tender, using a stick blender or blender mixer, make it smooth. Add Gelatin and Sugar, stir until well dissolved, then add Grand Marnier and stir to combine..
4. Pour the mixture into cups or moulds. When cool enough, place in the fridge until set completely..
5. Mix Orange Juice, Sugar and Grand Marnier in a cup to make Orange Sauce. Turn out the Carrot Bavarois onto dessert bowls and serve with the Orange Sauce..

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