Simple Way to Prepare Any-night-of-the-week Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. {Make ready of pieces Fresh salmon filets.
2. {Prepare of to 1/6 of a head Cabbage.
3. {Prepare of cm Carrot.
4. {Take of cm Japanese leek.
5. {Prepare of (or onion).
6. {Get of of a cluster Shimeji mushrooms.
7. {Get of Garlic.
8. {Make ready of ●Miso.
9. {Make ready of ●Mirin.
10. {Prepare of ●Cooking sake.
11. {Take of ● Mentsuyu.
12. {Make ready of ●Sugar.
13. {Get of ●Ground sesame seeds.
14. {Make ready of Butter.

Instructions to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Season the salmon lightly with salt and pepper..
2. Combine all the ● ingredients to make the sauce..
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart..
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms..
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w)..
6. When the salmon is cooked through and the vegetables are wilted, it's done!.

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