Step-by-Step Guide to Prepare Perfect Vegetables Biryani

Vegetables Biryani.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetables biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables Biryani is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vegetables Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetables biryani using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Biryani:

1. {Make ready of basmati rice.
2. {Get of water.
3. {Make ready of cooking oil.
4. {Get of cumin seeds.
5. {Make ready of " piece ginger.
6. {Prepare of onion.
7. {Make ready of tomatoes.
8. {Get of fresh peas.
9. {Prepare of potatoes.
10. {Prepare of carrots.
11. {Take of Green chilli.
12. {Get of black pepper seeds.
13. {Make ready of cloves.
14. {Make ready of Green cardamom.
15. {Take of cinnamom.
16. {Take of Bay leaves.
17. {Take of cashew nuts.
18. {Make ready of almonds.
19. {Prepare of biryani masala.

Steps to make Vegetables Biryani:

1. Peel and wash all vegetables. Wash, rinse and Soak rice for 30 minutes..
2. Grate tomatoes and make a puree. Grate ginger. Chop all vegetables in small pieces. Collect all the ingredients..
3. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 2 minutes. Add finely chopped onions and saute till onion gets translucent..
4. When onion turn translucent add all the chopped vegetables and saute for 2 minutes..
5. Then cover the lid and cook for 5-7 minutes. When vegetables are half cooked, add all the almonds and cashew nuts and saute for 1 minute. Add red chilli powder, salt, biryani masala and mix. Add rice and stir well..
6. Add water, stir and place the lid and cook for 2 whistles. Switch off the flame and let pressure releases automatically..
7. Serve hot garnished with pure ghee..

So that is going to wrap it up for this special food vegetables biryani recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!