Steps to Make Quick Aloo Paneer

Aloo Paneer.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aloo paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Paneer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Aloo Paneer is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paneer:

1. {Make ready of Oil for cooking.
2. {Make ready 100 g of paneer, cubed.
3. {Prepare 2 of small potatoes, boiled and cubed.
4. {Make ready of S&p.
5. {Get 1 clove of garlic, chopped.
6. {Get 2 of cardamom pods.
7. {Make ready 1/2 tsp of cumin seeds.
8. {Take 1 of small brown onion very finely chopped.
9. {Get 1 tsp of ginger.
10. {Take 2 of cloves.
11. {Take 1 of small green chili finely chopped.
12. {Take 1/4 tsp of turmeric powder.
13. {Make ready 1 1/2 tsp of chili powder.
14. {Take 1 1/2 tsp of coriander powder.
15. {Make ready 1/2 tsp of garam masala.
16. {Make ready 1 tsp of powdered fenugreek.
17. {Prepare 200 g of chopped tomatoes.
18. {Take 1 tbls of tomato purée.
19. {Get 100 ml of water.
20. {Make ready 2 tbls of thickened cream.
21. {Get of Naan for serving.
22. {Take of Optional: add steamed chopped carrot and green beans or peas for a more substantial meal.

Instructions to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside..
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like.
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened..
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan..

So that is going to wrap this up for this special food aloo paneer recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!