Steps to Prepare Award-winning Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Smoked haddock & creamy Puy lentils with Dill #MyCookbook.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. {Get of rinsed Puy Lentils.
2. {Prepare of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. {Make ready of Vegetable oil.
4. {Prepare of Dill finely chopped.
5. {Take of Veg stock.
6. {Prepare of Creme Fraiche.
7. {Prepare of Smoked Haddock fillets, pin-boned and skinned.
8. {Get of Lemon, zest and juice.
9. {Make ready of Black Pepper.

Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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