Simple Way to Make Speedy Gajar halwa | carrot halwa

Gajar halwa | carrot halwa. Finally garnish carrot halwa with nuts & raisins. This method comes handy when you want to make this dessert for an occasion as it is quick to. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is one dish where the sweetness. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar halwa | carrot halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajar halwa

To begin with this recipe, we must first prepare a few components. You can have gajar halwa | carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa | carrot halwa:

1. {Take 1 kg of red carrots.
2. {Take 1/2 litres of milk.
3. {Get 1/4 cup of ghee.
4. {Make ready 3/4 of th cup sugar.
5. {Prepare 1/2 cup of malai / khoya (optional).
6. {Prepare 1/4 tsp of cardomon powder (elaichi).
7. {Get of chopped nuts.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Pin it for later. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

Instructions to make Gajar halwa | carrot halwa:

1. Peel and cut carrots lenghtwise.....heat cooker add half quantity ghee add carrots mix well....add 1 cup milk close cooker cook until 5 to 6 whistles.
2. Watch detailed video of this recipe on the given link below 👇👇👇https://youtu.be/T82fka9dvs0.
3. Open cooker once pressure is gone mash the carrots with spoon or masher on gas and evaporate the water released from carrots on high heat.
4. Once water evaporates add the remaining milk again reduce the milk on high heat.
5. Once milk is reduced add malai or khoya again dry it out then add sugar.
6. Dry out the moisture released from sugar too once preparation looks dry add chopped nuts remaining ghee and cardomon powder mix well simmer till ghee seperates out.
7. Halwa is ready once ghee oozes out relish warm or chilled take care jazak allah khair...take care jazak allah khair.

It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. The red carrots are so much sweeter, have a flavor of their own and that's what makes them perfect for the halwa. I remember being served gajar halwa (or gajrela as it's also known in Punjabi) whenever I. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that is going to wrap this up for this special food gajar halwa | carrot halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!