Recipe of Award-winning Honey Carrots w/ Toasted Walnuts

Honey Carrots w/ Toasted Walnuts.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, honey carrots w/ toasted walnuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Honey Carrots w/ Toasted Walnuts is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Honey Carrots w/ Toasted Walnuts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have honey carrots w/ toasted walnuts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Carrots w/ Toasted Walnuts:

1. {Get 1 lb of baby carrots.
2. {Get 2/3 C of walnuts.
3. {Make ready 1/3 C of honey.
4. {Take 1/4 C of brown sugar.

Instructions to make Honey Carrots w/ Toasted Walnuts:

1. Heat a non-stick saute pan on high heat. Add walnuts and constantly toss to aboid burning for 30 seconds to 1 minute. Set aside..
2. Boil baby carrots just past al dente. Drain. Return to pot. Add maple, toasted walnuts, brown sugar, and honey. Stir..
3. Variations; Maple, cinnamon, nutmeg, clove, allspice, pumpkin, mace, pumpkin pie spice, dried fruits, pine nuts, ginger, rosemary, coriander, raisins, cardamom, espresso powder, turmeric, apple, almond, caraway, pecans, cabbage, cashews, chiles, parsley, sage, pesto, basil, cilantro, sumac, chile powder, cumin, herbes de provence, shallots, habanero, bacon, pancetta, chives, citrus, coconut, dill, hazelnuts, macadamia, poppy seeds, sesame seeds, thyme, tarragon, anise, sunflower seeds, vinegar, vanilla.

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