Recipe of Favorite Mix veg in tomato gravy

Mix veg in tomato gravy. Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors. How to Make Mixed Veg Curry in Tomato gravy Heat oil in a kadai, saute the jeera and kasuri methi and the chopped vegetables.

How to Cook Keto Mix Veg in Tomato Basil. Heat oil in a pan or pot over medium-high heat. Serve with Cauliflower rice or have with Salad.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mix veg in tomato gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors. How to Make Mixed Veg Curry in Tomato gravy Heat oil in a kadai, saute the jeera and kasuri methi and the chopped vegetables.

Mix veg in tomato gravy is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mix veg in tomato gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mix veg in tomato gravy using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mix veg in tomato gravy:

1. {Take 1/2 bowl of fresh peas.
2. {Get 1 of carrot.
3. {Get 1 of potato.
4. {Get 4-6 of florets of carbohydrates.
5. {Get 200 gm of paneer.
6. {Get 1 of Tomato.
7. {Make ready 1 of onion.
8. {Prepare 1 inch of grated ginger.
9. {Get 2 tbsp of chopped coriander leaves.
10. {Make ready 2 tbsp of cooking oil.
11. {Make ready 1/4 tsp of cumin seeds.
12. {Make ready to taste of salt.
13. {Take 1/4 tsp of red chilli powder.
14. {Make ready 1/4 tsp of turmeric powder.
15. {Prepare 1/4 tsp of coriander seeds powder.
16. {Get 1/4 tsp of garam masala.

Tomato Gravy recipe - How to make Tomato Gravy. This fried mix veg recipe has the typical Punjabi flavor and taste to it. I had seen this recipe on a television show. I tried the recipe at home and it came The gravy is creamy, mildly sweet and less spiced with a hint of sourness from the tomatoes and yogurt.

Instructions to make Mix veg in tomato gravy:

1. Wash peel and chop all vegetables. Grate ginger and chop onion and tomato..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Add chopped tomatoes and ginger and saute for 1 minute..
3. Add salt, red chilli powder and turmeric powder and coriander seeds powder and mix. Add chopped vegetables and mix..
4. Add 1/2 bowl of water and mix and cover the lid and cook on low flame for 10 minutes. Remove lid and cheque if it is done..
5. Now add chopped onion coriander leaves and garam masala and mix well..
6. Serve hot with chapatti or rice or parantha and relish..

The recipe calls for frying the vegetables. Preparation of mixed veg gravy - Step by step pictures. Heat oil in a pan add garlic, ginger, red chilli and saute for a minute. Add onion and saute till it turns in to translucent. Now add chopped tomato and saute well till tomato turns soft.

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