Step-by-Step Guide to Make Award-winning Carrots Halwa

Carrots Halwa.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, carrots halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrots Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Carrots Halwa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook carrots halwa using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrots Halwa:

1. {Take 1 kg of Carrots.
2. {Make ready 100g of Sugar or to taste.
3. {Make ready 1lt of Milk.
4. {Take 2 tbsp of Ghee.
5. {Take As required of Dryfruits for garnish.
6. {Make ready 1/2 tsp of Elaichi / green cardamom powder.

Steps to make Carrots Halwa:

1. Take carrots and wash. Then grated approx 600gms. Now take a pan and heat, add ghee,carrots and saute them for 10 mins.when it's become smooth and transparent now add milk and stir it continuously. Meanwhile add grated dry fruits & elaichi / green cardamom powder. After sometime add milk & mix. When it looks like dough consistency now add sugar & mix well. When it colour is become saffron the halwa is ready.
2. Then add elaichi powder & stir it, transfer it to grease plate and press with catori to provide equal level garnish with dry fruits. After that cut into pieces &\ store in containers..

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