Step-by-Step Guide to Make Super Quick Homemade Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken & shrimp noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken & Shrimp Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. {Take of Yellow Noodles.
2. {Prepare of Skinless Boneless Chicken Breasts.
3. {Prepare of Large Shrimp.
4. {Get of Choy Sum (Green Leafy Vegetable).
5. {Make ready of Small Carrots.
6. {Get of Dehydrated Elephant Ear Mushrooms.
7. {Get of Shiitake or White Mushrooms.
8. {Prepare of Large Onion.
9. {Get of Baby Corn.
10. {Make ready of Bamboo Shoots.
11. {Make ready of Green Onions.
12. {Take of Garlic.
13. {Make ready of Hot Chili.
14. {Get of Oyster Sauce.
15. {Take of Lite Soy Sauce.
16. {Get of Heaping Tbs. Chili Bean Sauce.
17. {Prepare of Broth (Chicken or Seafood).
18. {Take of Spice Powder.
19. {Make ready of Black or White Pepper.
20. {Get of Salt.
21. {Make ready of Cooking Oil.
22. {Prepare of Cornstarch & Cold Water Solution.

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
   
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
6. Plate and top with some of the reserved green onions..

So that's going to wrap it up with this special food chicken & shrimp noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!