Step-by-Step Guide to Prepare Super Quick Homemade Carrot Chutney

Carrot Chutney. notes firstly, peel the carrot for rich orange colour for chutney. finally, carrot chutney recipe tastes great when prepared slightly spicy. I make carrot chutney when I have surplus carrots. There are a few different ways you can make carrot chutney.

Carrot chutney is a traditional Indian chutney made with carrots as the main ingredients. Other ingredients usually include urad dal, red chili peppers, garlic, onions, grated coconut, curry leaves. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, carrot chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

notes firstly, peel the carrot for rich orange colour for chutney. finally, carrot chutney recipe tastes great when prepared slightly spicy. I make carrot chutney when I have surplus carrots. There are a few different ways you can make carrot chutney.

Carrot Chutney is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot Chutney is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Chutney:

1. {Make ready of . Carrot - 3 cut into pieces.
2. {Prepare of . Urad dal - 2 tsp.
3. {Take of . Channa dal - 1 tbsp.
4. {Prepare of . Red chilli - 3.
5. {Get of . Ginger - small piece.
6. {Get of . Tamarind - small.
7. {Prepare of . Salt - as needed.
8. {Get of . Oil - 1 tsp.
9. {Prepare of To temper:.
10. {Prepare of . Oil - 1 tsp.
11. {Make ready of . Mustard - 1/4 tsp.
12. {Get of . Urid dal - 1/4 tsp.
13. {Take of . Curry leaves - bit.

It's spicy and sweet chutney which goes very well to Idli or Dosa. Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot Chutney is very simple, easy to make and very healthy.

Steps to make Carrot Chutney:

1. 1. heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. 4. Temper this with mustard, urid dal and curry leaves. 5. It goes well with idli and dosa..

You can use this chutney even as a sandwich spread. I had it with millet vegetable rice (recipe coming soon). Carrot Chutney recipe-Healthy and easy chutney for dosa,idli ,rice etc.easy no onion no garlic Carrot Chutney recipe a great CARROT CHUTNEY RECIPE HOW TO DO CARROT CHUTNEY + Video. Carrot - Tamarind Tokku Chutney is an quick and easy side dish.

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