Steps to Make Ultimate Pumpkin and Carrot Halwa

Pumpkin and Carrot Halwa.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pumpkin and carrot halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin and Carrot Halwa is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pumpkin and Carrot Halwa is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Carrot Halwa:

1. {Get 2 Tbsp of ghee.
2. {Make ready 3 of medium carrots.
3. {Take 500 g of yellow pumpkin.
4. {Get 300 ml of whole milk.
5. {Make ready 150 g of khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.).
6. {Prepare 1/2 cup of sugar.
7. {Take few strands of saffron.
8. {Take 4 of green cardamom pods (seeds removed and powdered).
9. {Make ready of ****.
10. {Get of For Garnish:.
11. {Prepare 1 Tbsp of ghee.
12. {Get 10-12 of cashew nuts.
13. {Take 12-15 of raisins.

Instructions to make Pumpkin and Carrot Halwa:

1. Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot..
2. Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly).
3. Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool..
4. Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl..
5. In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa..
6. Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets..

So that is going to wrap this up with this exceptional food pumpkin and carrot halwa recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!