Easiest Way to Make Quick Vegetable curry with carrots, carrot tops, potatoes and spinach

Vegetable curry with carrots, carrot tops, potatoes and spinach. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only recipe my children are guaranteed to eat and enjoy every single time. Bring a large pan of salted water to the boil and add the prepared potatoes and carrots. Bring back to the boil then.

Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the. This is a sweet and spicy balance of indian curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my entire life. They're nice and they look wonderful.

Mixed vegetable curry with potatoes, spinach, carrots and peas is the only recipe my children are guaranteed to eat and enjoy every single time. Bring a large pan of salted water to the boil and add the prepared potatoes and carrots. Bring back to the boil then.

To begin with this recipe, we must first prepare a few components. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. {Prepare 1 tbsp of ghee or oil.
2. {Take 1 tsp of cumin seeds.
3. {Take 1 of onion, chopped.
4. {Get 4 cm of chunk ginger, peeled and grated.
5. {Make ready 3-4 cloves of garlic, peeled and crushed.
6. {Make ready 1 of red or green chilli, chopped finely.
7. {Prepare 1 tsp of garam masala.
8. {Get of sea salt and black pepper.
9. {Get 1/2 tsp of ground turmeric.
10. {Prepare 1/2 tsp of chilli flakes.
11. {Take 1 1/2 cups of potatoes, cut into chunks.
12. {Take 1/2-1 cup of carrot tops, chopped.
13. {Make ready 1 cup of carrots, sliced.
14. {Prepare of water.
15. {Get of baby spinach.

Add more/less jalapeño/coconut milk to add more/less spice/sweetness. Eliminate coconut milk if you want. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe.

Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds..
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens..
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes..
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out..
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender..
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops..
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋.

Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. Creamy sweet potato curry with spinach! This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. Also, if you love curry recipes make sure to check out my Chickpea Eggplant Curry and my Vegetable Curry with Pineapple.

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