Easiest Way to Prepare Perfect Homemade chinese beef noodles
Homemade chinese beef noodles.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade chinese beef noodles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Homemade chinese beef noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Homemade chinese beef noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade chinese beef noodles:
- {Get of Maida 3 cup for 3 different colours(for dough).
- {Take of Palak ke pattey 6(for green colour).
- {Make ready of Beet root 1 small(for pink colour).
- {Get of Salt 1 tsp for each colour dough.
- {Take of Baking sida 1 pinch for each colour.
- {Get of For cooking.
- {Get of Beef under cut 200 g(strips cutting).
- {Make ready of Cabbage 1 small.
- {Make ready of Capcicum 1 medium.
- {Take of Carrot 1 large.
- {Make ready of Garlic chopped 4 cloves/garlic chives.
- {Make ready 2 tbsp of Soy sauce.
- {Prepare 2 tbsp of Chilli sauce.
- {Make ready 2 tbs of Wochestershiresouce.
- {Make ready 1 tbsp of Black pepper.
- {Take 1 tsp of Chilli flakes optional.
Instructions to make Homemade chinese beef noodles:
- Before cooking i made noodles dough and it takes about 2 hour for resting dough.
- Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour.
- For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough.
- Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough.
- After 2 hour rest dough is ready for making noodles.
- I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready.
- Put the noodle into boiling water and then in cold water.
- For above method i prepare green colour noodles.
- Use above method for pink noodles.
- Now take a pan or karahi saute garlic and add beef and cook it for5 min.
- Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min.
- After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses.
- Mix all together and dish out homemade healthy noodles are ready to eat.
So that is going to wrap this up with this exceptional food homemade chinese beef noodles recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!