How to Make Quick Korean Egg Toast

Korean Egg Toast.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, korean egg toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Egg Toast is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean Egg Toast is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Toast:

1. {Prepare 4 slices of bread.
2. {Prepare 4 of eggs.
3. {Make ready 1 ounce of carrot sliced thinly/julienne.
4. {Make ready 2 ounces of cabbage sliced thinly.
5. {Prepare 1 ounce of onion sliced thinly.
6. {Prepare 1 stalk of onion leeks/green onions sliced thinly.
7. {Prepare 2 tablespoons of butter.
8. {Make ready of Mayonnaise.
9. {Get of Ketchup.
10. {Take 2 tablespoons of sugar or to taste.
11. {Take of Salt.
12. {Get of Pepper.
13. {Prepare of Cooking oil.
14. {Get of Optional: ham and sliced cheese.

Steps to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that is going to wrap it up for this exceptional food korean egg toast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!