How to Prepare Ultimate Asian Chicken with Rice Noodles

Asian Chicken with Rice Noodles.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, asian chicken with rice noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian Chicken with Rice Noodles is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Asian Chicken with Rice Noodles is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. {Take Half of packet - rice noodles.
2. {Prepare 1 of of each green/red chillies,finely chopped.
3. {Prepare 1 pack of chicken stock or 2 chicken stock cubes.
4. {Make ready 2 of chicken breast fillets, trimmed.
5. {Take 1-2 tbsp of cooking oil.
6. {Get 2 tbsp of light soy sauce.
7. {Prepare 1 tbsp of oyster sauce.
8. {Make ready 3 teaspoons of brown sugar.
9. {Make ready of Hand full of green veg - Can be broccoli, baby bok choy or kale.
10. {Get Handful of Bean sprouts.
11. {Get 1 of Shredded carrot.
12. {Take of Coriander finely chopped, to serve.
13. {Prepare Handful of Roasted and crushed peanut.

Steps to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles..
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken..
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate..
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side..

So that is going to wrap it up with this special food asian chicken with rice noodles recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!