Recipe of Any-night-of-the-week Gajar Ka Halwa (Carrots halwa / pudding):
Gajar Ka Halwa (Carrots halwa / pudding):.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- {Prepare 1 Kg of Carrots.
- {Take 1 of & 1/2 Litre Milk.
- {Prepare 8 of Green cardamoms.
- {Take 6-7 Tbsp of Ghee.
- {Take to taste of Sugar /.
- {Get 2 Tbsp of Raisins.
- {Take 1 Tbsp of Almonds, silvers or chopped.
- {Take 2 Tbsp of Pistachio chopped.
- {Prepare of Khoya optional for garnish.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..
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