Recipe of Any-night-of-the-week Vermicelli custard with carrot halwa
Vermicelli custard with carrot halwa. VERMICELLI CUSTARD FALOODA/SEMIYA CUSTARD IS Tasty Fusion Dessert Recipe made with Custard powder & Vermicelli. Basically it is a fusion of traditional milk. A tasty and creamy dessert recipe made with custard powder and vermicelli.
The term vermicelli is also used to describe various types of thin noodles from Asia. Custard Powder Halwa, a very easy sweet that you can make with very little ghee and unlike other sweets and halwas this custard powder halwa doesn't have was nearing expiry so thought to empty it, so searched for recipes with custard powder as main ingredient and this one caught my attention.. Dopiajoo, Carrot Halwa, Kaala Jamun , Besan Laddoo, Shemai , Soojir halwa, Malpuda , Lobongo Latika Carrot Vermicelli Kheer.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli custard with carrot halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
VERMICELLI CUSTARD FALOODA/SEMIYA CUSTARD IS Tasty Fusion Dessert Recipe made with Custard powder & Vermicelli. Basically it is a fusion of traditional milk. A tasty and creamy dessert recipe made with custard powder and vermicelli.
Vermicelli custard with carrot halwa is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vermicelli custard with carrot halwa is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vermicelli custard with carrot halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vermicelli custard with carrot halwa:
- {Prepare 3 t of Carrot halwa.
- {Make ready 3/4 cup of fine vermicelli.
- {Get 1.1/2 cup+1 tbsp of milk.
- {Get 2 tbsp of sugar.
- {Make ready 1 tsp of ghee.
- {Make ready 1.5 tsp of vanilla flavoured custard powder.
- {Take 1 cup of water.
- {Make ready of sprinklers or chopped nuts,cherry for garnish.
Add boiled carrots to a blender and. A rich carrot halwa baked in a flaky buttery pie crust. It just needed something to tie it all together. A quick stove-top vanilla custard came to mind.
Instructions to make Vermicelli custard with carrot halwa:
- Heat ghee and roast vermicelli until golden.Now add water..
- Cook until it becomes cooked(soft).Drain excess water. Heat it up and add sugar.Cook for a minute..
- Add milk and cook in low flame for atleast 5 mins..
- In a small bowl add custard powder,add milk mix well without any lumps..
- Add the custard mixture and cook until it is starts to thicken,Switch off. It will thicken after cooling down so switch off accordingly..
- How to assemble- add some carrot halwa in the bottom of the glass..
- Next add custard vermicelli. Next add carrot halwa in the middle, next custard vermicelli like this you assemble..
- Add chopped nuts and cherry for garnish.
The carrots have to be caramelized and cooked to the perfect halwa consistency. Mix it with a little bit of the custard to add some body to make a creamy. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Vermicelli Custard is a fusion dessert recipe consisting of vermicelli and custard. It is the combination of traditional seviya kheer and fruit custard.
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