Recipe of Perfect Kadai vegetable

Kadai vegetable.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, kadai vegetable. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kadai vegetable is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Kadai vegetable is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kadai vegetable using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kadai vegetable:

1. {Get 2 of onions, chopped into slices.
2. {Make ready 4 of tomatoes, chopped into slices.
3. {Make ready 10 of green chillies.
4. {Make ready 1 of medium sized carrot chopped into cubes.
5. {Take 1 of potato chopped into cubes.
6. {Take 10 of french beans chopped into finger size.
7. {Get 1 cup of fresh green peas.
8. {Make ready 10 of florets cauliflower.
9. {Take 1 of onion chopped into cubes.
10. {Make ready 1 of capsicum chopped into cubes.
11. {Get 10 of cashews.
12. {Prepare 2 tablespoons of red chilli powder.
13. {Make ready 2 tablespoons of coriander powder.
14. {Prepare 1 tablespoon of cumin powder.
15. {Prepare 1 tablespoon of garam masala powder.
16. {Take 2 tablespoons of ginger garlic paste.
17. {Make ready 1/2 cup of coriander leaves for garnish.
18. {Prepare 50 gms of cooking butter.
19. {Take 20 ml of cooking oil.
20. {Prepare to taste of Salt.

Instructions to make Kadai vegetable:

1. Take a pan add oil fry onion and tomato, green chilli, cashews and allow to cool, after it cools down then grind it in a mixer jar..
2. Take another pan add all the vegetables with little water and cook the vegetables..
3. Take a pan add butter once it melts add the seasoning to it with cumin powder and then add grind mixture, ginger garlic paste, red chilli powder, coriander powder, garam masala powder fry for five minutes, then add cooked vegetables and required salt, stir well and cover the pan with a lid and cook it for five minutes..
4. Take a pan add oil, once it is heated fry the onion and capsicum cubes (don’t cook more it must be crunchy)..
5. Add the fried onion and capsicum to the gravy finally then add coriander leaves for garnish, if you want more rice we can add fresh cream..
6. Delicious restaurant style kadai vegetable is ready to serve..

So that's going to wrap it up for this special food kadai vegetable recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!