Recipe of Perfect Twice cooked carrot cakes

Twice cooked carrot cakes.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, twice cooked carrot cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Twice cooked carrot cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Twice cooked carrot cakes is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice cooked carrot cakes:

1. {Make ready of carrots 1st cooking.
2. {Take 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. {Get 1 of broth or water.
4. {Get of second cooking.
5. {Get 1 medium of banana.
6. {Take 1 large of egg.
7. {Make ready 1 of oil to pan fry.
8. {Get 1/4 tsp of granulated garlic powder.
9. {Get 1/4 tsp of salt.
10. {Make ready 1/4 cup of grated parmesan cheese.
11. {Make ready of topping.
12. {Make ready 1 tbsp of honey.

Instructions to make Twice cooked carrot cakes:

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

So that's going to wrap it up with this special food twice cooked carrot cakes recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!