Recipe of Quick Beef and ale pie

Beef and ale pie.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef and ale pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef and ale pie is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Beef and ale pie is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef and ale pie:

1. {Make ready of diced beef.
2. {Prepare of onion.
3. {Prepare of veg of your choice (I used peppers, courgettes and carrots).
4. {Get of garlic.
5. {Get of ruby ale (I used Hobgoblin).
6. {Get of puff pastry.
7. {Prepare of stock cube.
8. {Get of Blob of oil or butter for the pan.
9. {Take of flour.

Instructions to make Beef and ale pie:

1. Dice all the veg you are using..
2. Heat oil/butter in a large casserole dish and add the beef..
3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside..
4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft..
5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer.
6. Boil the mixture for about 10-15mins until it starts to reduce..
7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish..
8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!).
9. Beat the egg in a small bowl and then brush the egg over the pastry lid..
10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top..
11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!.
12. Enjoy!.

So that's going to wrap this up with this exceptional food beef and ale pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!