Recipe of Speedy South Indian Vegetable Kurma

South Indian Vegetable Kurma.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, south indian vegetable kurma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Vegetable Kurma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. South Indian Vegetable Kurma is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Kurma:

1. {Take 1/2 cup of carrots diced.
2. {Take 1/2 cup of beans diced.
3. {Make ready 1/2 cup of peas.
4. {Prepare 1/2 cup of potato diced.
5. {Prepare 1/2 cup of cauliflower florets.
6. {Get 2 of large onions diced.
7. {Take 4 tbsp of cooking oil.
8. {Take 1 cup of thick coconut milk.
9. {Prepare 1 cup of thin coconut milk(use 1/2 coconut for thick and thin milk.
10. {Take as required of Water.
11. {Make ready as per taste of Salt.
12. {Take of Green masala.
13. {Make ready 8 of green chillies.
14. {Prepare 1 bunch of coriander leaves.
15. {Make ready 3 inch of ' ginger.
16. {Make ready 6 of cloves.
17. {Take 2 piece of cinnamon.
18. {Get 1 tsp of cumin seeds.
19. {Get 1 tsp of pepper corns.
20. {Prepare 1/2 tsp of turmeric.
21. {Get 4 of cardamoms.
22. {Get 1 tsp of fennel seeds.
23. {Prepare of White masala.
24. {Take 1/2 of coconut.
25. {Get 2 tbsp of cashews.
26. {Take 1 tbsp of poppy seeds.

Steps to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend.
2. Gather all ingredients for white masala and blend.
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove..
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves..
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers..

So that is going to wrap this up with this special food south indian vegetable kurma recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!