Recipe of Ultimate Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. {Prepare of pieces Fresh salmon filets.
2. {Make ready of to 1/6 of a head Cabbage.
3. {Take of cm Carrot.
4. {Take of cm Japanese leek.
5. {Get of (or onion).
6. {Make ready of of a cluster Shimeji mushrooms.
7. {Get of Garlic.
8. {Make ready of ●Miso.
9. {Make ready of ●Mirin.
10. {Prepare of ●Cooking sake.
11. {Take of ● Mentsuyu.
12. {Make ready of ●Sugar.
13. {Prepare of ●Ground sesame seeds.
14. {Prepare of Butter.

Instructions to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Season the salmon lightly with salt and pepper..
2. Combine all the ● ingredients to make the sauce..
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart..
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms..
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w)..
6. When the salmon is cooked through and the vegetables are wilted, it's done!.

So that is going to wrap it up for this exceptional food salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!