Simple Way to Prepare Homemade Crab Bisque

Crab Bisque.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, crab bisque. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Bisque is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crab Bisque is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab bisque using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:

1. {Get of For fish stock.
2. {Take 1 of no crab shell and legs.
3. {Make ready 30 gram of Onion roughly chopped.
4. {Make ready 30 gram of celery roughly chopped.
5. {Get 30 gram of carrot roughly chopped.
6. {Make ready 2 tsp of tomato puree.
7. {Get 1 pinch of thyme.
8. {Make ready 1 of spring parsley stems.
9. {Get 1 of no bayleaf.
10. {Make ready of Few seeds black peppercorns.
11. {Make ready of for soup ingredients.....
12. {Take 50 gram of crab meat (removed from claws).
13. {Prepare 1 tsp of refined oil.
14. {Prepare 1 of no onion sliced.
15. {Prepare 30 mls of brandy.
16. {Take 2 cup of Shell fish stock.
17. {Make ready 1 tsp of raw rice.
18. {Prepare 1 tsp of tomato puree.
19. {Get 20 mls of cooking cream.
20. {Make ready To taste of -Seasoning.
21. {Take To taste of -Cayenne pepper / chilli powder.

Steps to make Crab Bisque:

1. Method for stock 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. 2. Separate the meat from the body & claws, wash the body & keep aside 3. Cover the reserved legs & claws in a stock pot with & let it simmer 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
2. Method for soup 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste 4. Now simmer the soup, add chilli powder, seasonings & cream. 5. Do not let the soup boil, just simmer till it is ready for serving..
3. Garnish and serve hot....

So that is going to wrap this up with this special food crab bisque recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!