Steps to Prepare Super Quick Homemade Indian Spice Rosti And Fried Egg

Indian Spice Rosti And Fried Egg.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indian spice rosti and fried egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Spice Rosti And Fried Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Indian Spice Rosti And Fried Egg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Spice Rosti And Fried Egg:

1. {Make ready 1 tsp of ground cumin.
2. {Take 1 tsp of coriander seeds, crushed.
3. {Get 1 of small carrot, spiralized or grated.
4. {Take 1 of small zucchini, spiralized or grated.
5. {Take of Cooking spray.
6. {Prepare Handful of fresh cilantro.
7. {Prepare of Large handful salad leaves.

Instructions to make Indian Spice Rosti And Fried Egg:

1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
4. Serve sprinkled with the fresh cilantro and the salad leaves..

So that's going to wrap it up with this exceptional food indian spice rosti and fried egg recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!