Easiest Way to Make Speedy Oats and suji vegetable idli with 2 chutneys

Oats and suji vegetable idli with 2 chutneys.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, oats and suji vegetable idli with 2 chutneys. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oats and suji vegetable idli with 2 chutneys is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oats and suji vegetable idli with 2 chutneys is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oats and suji vegetable idli with 2 chutneys using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats and suji vegetable idli with 2 chutneys:

1. {Get of Semolina.
2. {Get of oats powder.
3. {Make ready of salt.
4. {Make ready of gota urad dal.
5. {Make ready of mustard seeds.
6. {Get of cashewnut.
7. {Make ready of Curds.
8. {Prepare of water.
9. {Prepare of fresh coconut.
10. {Prepare of peanut.
11. {Get of tomatoes.
12. {Take of onion.
13. {Take of coriander seeds.
14. {Make ready of Carrots.
15. {Take of French beans.
16. {Prepare of Eno fruitsalt.
17. {Get of fresh ginger.

Instructions to make Oats and suji vegetable idli with 2 chutneys:

1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped..
2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside..
3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling it's ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it..
4. Check after 15 min with knife if it is clear it is ready..
5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold..
6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added..

So that is going to wrap it up with this special food oats and suji vegetable idli with 2 chutneys recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!