Step-by-Step Guide to Make Ultimate Whosayna’s Carrot Halwa Dhamaka

Whosayna’s Carrot Halwa Dhamaka.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna’s carrot halwa dhamaka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Carrot Halwa Dhamaka is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Whosayna’s Carrot Halwa Dhamaka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s carrot halwa dhamaka using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Carrot Halwa Dhamaka:

1. {Make ready 2 kgs of Carrots.
2. {Make ready 1 tsp of Cardamon powder.
3. {Get strands of few Saffron.
4. {Get of Orange Food colour.
5. {Make ready 1 litre of Milk.
6. {Get 1 tin of Evaporated Milk.
7. {Get 1 tin of Nestle Cream (Tin Cream).
8. {Get 1 tbsp of Ghee.
9. {Get 1 cup of Khoya (Mawa).
10. {Take of Sugar (as required).

Steps to make Whosayna’s Carrot Halwa Dhamaka:

1. Keep all in a pot except cream and keep on boil let it cook till done and dried up. Add cream and little cardamon powder and dry it up. Garnish with Almond and Pistachios flakes. NB: I served with whipped vanilla cream and base made sponge cake..

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