How to Prepare Perfect Ghosty chicken katsu curry

Ghosty chicken katsu curry.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, ghosty chicken katsu curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Ghosty chicken katsu curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

1. {Take of onion (chopped in big chunks).
2. {Prepare of big size potato (chopped in big chucks).
3. {Make ready of carrot (chopped in big chucks).
4. {Get of butternut squash (chopped in big chucks).
5. {Get of vegetable cooking oil.
6. {Prepare of Japanese curry paste.
7. {Get of water.
8. {Take of Chicken tonkatsu.
9. {Take of chicken fillets.
10. {Make ready of panko breadcrumbs.
11. {Take of egg.
12. {Get of plain four.
13. {Prepare of vegetable oil.
14. {Take of Salt and pepper.
15. {Make ready of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. {Make ready of Small piece of nori sheet and cut out some eyes and mouth shape.
17. {Take of Sriracha sauce for ghost tear.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

So that's going to wrap it up for this special food ghosty chicken katsu curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!