Easiest Way to Prepare Speedy Green Goodness Soup
Green Goodness Soup.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, green goodness soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Goodness Soup is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Green Goodness Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook green goodness soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Goodness Soup:
- {Get 300 Grams of Fresh Peas.
- {Prepare 300 Grams of Fresh Runner Beans.
- {Make ready 1 of Large Onion.
- {Get 150 Grams of Baby Carrots.
- {Get 3 of Medium Potatoes.
- {Prepare 6 of Large Mushrooms.
- {Prepare 1 of Whole bulb Garlic.
- {Prepare 100 Grams of Fresh Coriander.
- {Take 2-3 of Vegetable Stock Cubes.
- {Get 600 Mls of Boiling Water (approx).
- {Make ready of Fresh Bread of choice to serve with.
Steps to make Green Goodness Soup:
- Chop Onions, Beans, Potatoes, Carrots and Mushrooms into small pieces and add to a large saucepan. Add stock cubes, hot water and Peas. Bring to a simmer..
- Peel off outer layer from the Garlic, then squash with the flat of a knife, before adding to the pan. Stir in well..
- Keep on a gentle simmer, stirring occasionally until all the vegetables are soft. Stir in the Coriander leaves and cook for a further 10 minutes to get all the flavours combined..
- Take off the heat, can be used as a broth, or, as I did, use a hand blender to make a almost smooth soup, (leave a few pieces for “ taste extras!”), and serve hot with fresh Bread of choice. (I loved this SO much, I scraped the saucepan clean!!).
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