Recipe of Speedy Leftover Rice Appam with Tomatoes Chutney

Leftover Rice Appam with Tomatoes Chutney.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, leftover rice appam with tomatoes chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Appam with Tomatoes Chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Leftover Rice Appam with Tomatoes Chutney is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice appam with tomatoes chutney using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Appam with Tomatoes Chutney:

1. {Make ready 1 cup of Boiled Rice.
2. {Take 1 of Chopped Onion.
3. {Take 2 of Chopped Green chillies.
4. {Prepare 2 tsp of Fresh coriander leaves chopped.
5. {Make ready 1 tsp of Cumin seeds.
6. {Prepare 1 tsp of Mustard Seeds.
7. {Make ready 2 tsp of chopped curry leaves.
8. {Prepare As needed of Oil for Cooking.
9. {Get to taste of Salt.
10. {Get 1 of Chopped Carrot.
11. {Take 2 spoon of Semolina.
12. {Make ready 1 of Chopped Capcicum.
13. {Make ready 1 tsp of Chilli Flakes.
14. {Get 2 tsp of Mixed Seasoning.
15. {Prepare 1/2 tsp of Black Pepper Powder.
16. {Make ready 2 spoon of Curd.

Steps to make Leftover Rice Appam with Tomatoes Chutney:

1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well..
2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it.
3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney.

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