Recipe of Ultimate Gajjar Peda Carrot fudge

Gajjar Peda Carrot fudge.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, gajjar peda carrot fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gajjar Peda Carrot fudge is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gajjar Peda Carrot fudge is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajjar Peda Carrot fudge:

1. {Prepare 1 cup of grated carrots.
2. {Take 2 tablespoon of ghee.
3. {Prepare 1 cup of milk powder.
4. {Make ready 3/4 cup of milk.
5. {Make ready 1/4 teaspoon of salt.
6. {Make ready 3 tablespoon of sugar.
7. {Make ready 2 tablespoon of chopped nuts (almonds and pistachios) optional.
8. {Get 3 tablespoon of cashew coarsely ground.

Instructions to make Gajjar Peda Carrot fudge:

1. In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture..
2. Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds..

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