Recipe of Super Quick Homemade Gulyas Soup

Gulyas Soup.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, gulyas soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gulyas Soup is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Gulyas Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gulyas Soup:

1. {Make ready 300 g of lean braising steak cut into bite size.
2. {Take 300 g of potatoes cut into cubes.
3. {Prepare 2-3 of carrots sliced.
4. {Make ready 2 of parsnips sliced.
5. {Get 1 of onion chopped.
6. {Prepare 1 of green bell pepper de-seeded and diced.
7. {Get 1 can of chopped tomato.
8. {Make ready 3-4 of crushed garlic cloves.
9. {Prepare 2 of celery sticks cut up to bite size.
10. {Make ready 2 tsp of paprika.
11. {Get of salt.
12. {Take 2 of pepper.
13. {Prepare 1 tsp of caraway seed.
14. {Prepare 3 tbs of oil.
15. {Prepare 500 ml of beef stock.
16. {Prepare of For the noodles;.
17. {Prepare 1/2 cup of flour.
18. {Get pinch of salt.
19. {Get 1 of egg, beaten.

Steps to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables..
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes)..

So that's going to wrap this up with this special food gulyas soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!