Steps to Prepare Homemade Homemade Carrot Halwa

Homemade Carrot Halwa.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, homemade carrot halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Carrot Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Homemade Carrot Halwa is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Carrot Halwa:

1. {Make ready 5 of Carrots medium sized (grated).
2. {Prepare 1 cup of Milk powder.
3. {Make ready as needed of Sugar.
4. {Get 1/2 tsp of Cardamom.
5. {Get 12 of Cashew Nuts (crushed).
6. {Make ready 5 tbsp of Ghee.

Instructions to make Homemade Carrot Halwa:

1. Peel, Wash and grate carrot. Chop cashew nuts..
2. Heat pure ghee on non-stick kadhai. Add grated carrot. Saute it for four minutes. Add milk powder, cardamom powder and cook on medium heat for five to six minutes..
3. Add 1 cup powder sugar. Stir it continously till the sugar dissolves. Add chop cashew nuts mix well and the carrots are cooked..
4. Continue to cook for two minutes more. Garnish with chop cashew nuts. Serve hot or at room temperature..

So that's going to wrap this up with this exceptional food homemade carrot halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!