Easiest Way to Make Speedy Starter plate winning Frist prize# Bangalore

Starter plate winning Frist prize# Bangalore.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, starter plate winning frist prize# bangalore. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Starter plate winning Frist prize# Bangalore is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Starter plate winning Frist prize# Bangalore is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Starter plate winning Frist prize# Bangalore:

1. {Take of Paneer kabab with brown rice.
2. {Get 200 g of grated paneer.
3. {Get 1 TSP of jeera powder.
4. {Make ready Pinch of haldi.
5. {Take 1 of \2tsp Ginger chilli paste.
6. {Prepare of Required bread crumbs.
7. {Make ready of Cooking oil for selling fry.
8. {Make ready of For coating 1/2cup bread crumbs.
9. {Prepare 1 tbs of cornflour. Water.
10. {Make ready of Mix thine paste.
11. {Take of Feeling masala.
12. {Take 1 cup of cooked brown rice.
13. {Take 1 tbs of oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge.
14. {Take 1 TSP of ginger chilli paste,1/2tsp soy sauce.
15. {Make ready to taste of Salt.
16. {Take 2 of Mastani chat.
17. {Take 500 g of chopped potato, 1cup green peas.
18. {Make ready 1 of Big bowl maida,2 TSP chiroti rava.
19. {Get 1/2 tsp of Ajwain,1/4tsp baking powder.
20. {Take 6 tbs of oil.
21. {Make ready of Dry masala 3 cardamom.
22. {Take 6 of cloves,8 black pepper,2tspcorinder seed,2tspcumin.
23. {Get of Roast all the items and grind.
24. {Make ready of Wet masala 1 cup coriander leaves.
25. {Get 1/2 cup of mint leaves, 1 pc Ginger,6 pc green chilli.
26. {Prepare 1/4 TSP of dry mango powder, 1/4 haldi, salt to taste.
27. {Prepare of Mix well and grind in mixijar.
28. {Prepare of Green mix veg.tikka.
29. {Get 4 tbs of thick curd,1/2tsp chat masala.
30. {Take 1 tsp of ginger chilli paste.
31. {Prepare 2 TSP of gram flour, roasted.
32. {Get 1 tbs of lemon juice, 3tsp oil.
33. {Get Pinch of haldi, salt to taste.
34. {Get of Green chutney 1/2cup coriander leaves.
35. {Prepare 1/4 cup of mint leaves,4 green chilies.
36. {Make ready 1/4 TSP of cumin powder, 1 lemon juice.
37. {Make ready 1 pc of Ginger, salt to taste.
38. {Make ready of Vegetables 1/2 cup capscicum red and green cubed.
39. {Get 6 of boiled baby potato.
40. {Take 4 of boiled brokoly.
41. {Prepare 6 of paneer cubed.

Instructions to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well..
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready..
3. Seal the paneer dough and round it with your fingers..
4. Now add the following into the dough and shape it in the from of kabab..
5. Now deep the kabab for coating. Then sello fry the kabab..
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl..
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes..
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool..
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas..
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden..
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves..
12. Fristlly take a curd further and in all spices along with green chutney and salt..
13. Mix till all the spices are combined well..
14. Now add all veg. And mix gently to coat well..
15. Furthermore to marinate Cover and refrigerate for 30 min..
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,.
17. Further roast it on a hot grill in oven..
18. Also spread a 1 TSP of oil over the tikka..
19. Finally sprinkle some chat masala and lemon juice..
20. Serve with salad..

So that is going to wrap this up with this special food starter plate winning frist prize# bangalore recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!