Simple Way to Make Award-winning Vietnamese Noodle with Lemongrass Chicken

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22 Mar, 2022

Vietnamese Noodle with Lemongrass Chicken.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, vietnamese noodle with lemongrass chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:

{Prepare of Chicken and marinate.
{Prepare 6 of chicken thighs, I like to keep the skin on.
{Take 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
{Make ready 2 cloves of garlic.
{Get 2 tbsp of lime juice.
{Get 2 tbsp of fish sauce.
{Prepare 1 tbsp of soya sauce.
{Make ready 2 tbsp of brown sugar.
{Prepare 1 tbsp of vegetable oil.
{Take of Vietnamese Sauce.
{Make ready 1/4 cup of fish sauce.
{Make ready 4 tbsp of rice vinegar.
{Make ready 2 tbsp of white sugar.
{Prepare 1/2 cup of water.
{Get 2 cloves of garlic.
{Prepare 2 of chilli padi.
{Get 2 tbsp of lime juice.
{Make ready of Noodle bowl.
{Make ready of Thin rice vermicelli.
{Get of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Instructions to make Vietnamese Noodle with Lemongrass Chicken:

For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
Look how colourful this dish is! Ready to serve 🤤😋.

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