Easiest Way to Make Super Quick Homemade Chakalaka with Hubbard squash peels

Chakalaka with Hubbard squash peels.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, chakalaka with hubbard squash peels. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chakalaka with Hubbard squash peels is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chakalaka with Hubbard squash peels is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chakalaka with hubbard squash peels using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakalaka with Hubbard squash peels:

1. {Take of Peels of 1/2 hubbard squash.
2. {Get 1 of medium onion.
3. {Make ready 3 of small carrots.
4. {Prepare 200 g of baked beans.
5. {Get 5 tablespoons of oil.
6. {Take 1 of tablespoon rajah medium/hot.

Instructions to make Chakalaka with Hubbard squash peels:

1. Boil peels until soft drain all the water.
2. Fry onion ginger & garlic in oil.
3. Add rajah & grated carrots.
4. Fry until tender add peels 1& half veg.cubes.
5. Add baked beans.
6. Ready to serve.

So that's going to wrap this up for this special food chakalaka with hubbard squash peels recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!