Recipe of Award-winning Mixed bean soup

Mixed bean soup.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mixed bean soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mixed bean soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Mixed bean soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mixed bean soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed bean soup:

1. {Take of onion sliced.
2. {Make ready of lrg potato diced.
3. {Make ready of lrg carrot diced.
4. {Prepare of medium leek.
5. {Prepare of mixed beans.
6. {Take of water.
7. {Take of vegetable stock cube.
8. {Get of chilli flakes (optional).
9. {Prepare of garlic puree.
10. {Prepare of ground coriander.
11. {Make ready of chilli powder.
12. {Make ready of oil.
13. {Get of Salt and pepper to season.

Instructions to make Mixed bean soup:

1. Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened..
2. Add garlic and cook 1 minute longer..
3. Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir..
4. Turn heat up and boil for 20 minutes until veg is tender..
5. Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan..
6. Serve warm with bread or croutons..

So that is going to wrap this up with this exceptional food mixed bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!