Simple Way to Make Super Quick Homemade Mixed Veg Uthappam with Kara Chutney

Mixed Veg Uthappam with Kara Chutney.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, mixed veg uthappam with kara chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Veg Uthappam with Kara Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mixed Veg Uthappam with Kara Chutney is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:

1. {Take of For Uthappam batter :.
2. {Take 2 cup of Idly rice.
3. {Prepare 1/4 cup of Raw rice.
4. {Make ready 1/2 cup of Urad dal.
5. {Prepare 1/2 tsp of Methi seeds.
6. {Get of For Kara Chutney:.
7. {Take 2 of sliced onion.
8. {Make ready 1 of tomato chopped.
9. {Make ready 1 handful of Mint & Coriander leaves.
10. {Prepare of Little tamarind.
11. {Get 5 of red chili.
12. {Take 2 tsp of urad dal.
13. {Make ready 2 tsp of chana dal.
14. {Prepare 1 tsp of cumin seeds.
15. {Take 2 of garlic clove.
16. {Get 2 tsp of oil.
17. {Get of Salt as per taste.
18. {Get of For Uthappam:.
19. {Prepare 1/2 cup of grated carrot.
20. {Prepare 1 of finely chopped onion & tomato.
21. {Get 3 of chopped green chili.
22. {Get leaves of Finely chopped curry leaves,coriander.
23. {Make ready of For Chutney tempering:.
24. {Prepare 2 tbsp of oil.
25. {Make ready 1/2 tsp of mustard seeds.
26. {Prepare 1 tsp of urad dal.
27. {Get leaves of Few curry.
28. {Get 1/4 tsp of asoefitida.

Instructions to make Mixed Veg Uthappam with Kara Chutney:

1. For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight..
2. For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins..
3. Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well..
4. Cut all the veggies required for Uthappam and set aside..
5. For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick..
6. After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min..
7. Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney..

So that's going to wrap this up with this special food mixed veg uthappam with kara chutney recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!