Easiest Way to Prepare Perfect Radish Leaf Soup
Radish Leaf Soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, radish leaf soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Radish Leaf Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Radish Leaf Soup is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have radish leaf soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radish Leaf Soup:
- {Take 4 of medium potatoes, peeled and cut in half.
- {Take 2 of medium carrots, peeled and cut in half.
- {Make ready 1 of chicken or vegetable stock cube.
- {Prepare to taste of Salt.
- {Get 2 of garlic cloves, peeled.
- {Take of As needed, Water.
- {Make ready of Large bunch of radishes leaves.
- {Take 2 of onions, peeled and cut in half.
- {Get of Olive oil, a good drizzle.
- {Get 300 g of tin of cooked white beans, including liquid.
Instructions to make Radish Leaf Soup:
- Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all..
- Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes..
- Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth..
- If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again..
- Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard).
- Check seasoning and serve..
So that's going to wrap it up with this special food radish leaf soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!