Simple Way to Prepare Super Quick Homemade Mixed Vegetable Sabji

Recipes Food chicken

15 Jun, 2021

Mixed Vegetable Sabji.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mixed vegetable sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetable Sabji is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mixed Vegetable Sabji is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mixed vegetable sabji using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Sabji:

{Take 2 of Carrots cut in cubes.
{Prepare 1/2 cup of Cabbage cut finely.
{Take 1/2 cup of Green peas.
{Get 1 of Potato small cut in cubes.
{Make ready 1 cup of mix vegetable(Cauliflower, Paneer, french beans, mushrooms).
{Take 1 of Finely chopped tomato.
{Make ready 1 of Finely chopped onion.
{Take 2 of Finely chopped green chillies.
{Get 1 tsp of Ginger garlic paste.
{Make ready 2 tsp of Chopped coriander leaves to garnish.
{Get 2 tsp of Lemon juice.
{Take 1 tsp of Mustard seeds.
{Get 1.5 tsp of Cumin seeds.
{Prepare 1/4 tsp of Hing/asafoetida.
{Get 1/2 tsp of Turmeric powder.
{Make ready 1 tsp of Chilli powder.
{Prepare 1.5 teaspoons of Coriander powder.
{Take 1/2 tsp of Saunf / fennel powder.
{Get 1/2 tsp of Garam masala.
{Take 1/4 tsp of Sugar.
{Get to taste of Salt.
{Take as needed of Water.
{Get 1 tablespoon of Cooking oil.

Steps to make Mixed Vegetable Sabji:

First, heat a karahi/ pan. Add oil. When it heats,add the Mustard seeds and cumin seeds..
When the seeds splutter, add hing. Stir once. Add onions. Stir and saute' till soft. Then add the Ginger garlic paste. Saute well. Add turmeric powder and mix well..
Then add potatoes and combine well. Then add carrots, cabbage and mix well. Add 1/4 cup hot water, pinch of salt and sugar and cook with cover on medium flame..
When veggies are soft add peas, tomatoes and cook again till the tomatoes are done. Then mix all spices in a small bowl and make a paste with water. Add it to the subji, mix well. Adjust salt as per taste. Then add gram masala and mix..
Then cook covered for 1 minute to let the subji absorb the spices. Then turn off flame. Then lastly mix in the lemon juice and combine well..
Garnish with chopped coriander leaves. Serve it hot with paratha, fulka roti or with Dal and rice. Enjoy yummy meal..

So that is going to wrap this up for this special food mixed vegetable sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!