Step-by-Step Guide to Prepare Super Quick Homemade Papoutsakia

Papoutsakia.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, papoutsakia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Papoutsakia is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Papoutsakia is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papoutsakia:

1. {Get of aubergines.
2. {Make ready of Cheese, grated.
3. {Make ready of Mince.
4. {Prepare of mince.
5. {Prepare of onion.
6. {Make ready of garlic.
7. {Make ready of chopped tomatoes.
8. {Make ready of tomato purée.
9. {Make ready of carrot, grated.
10. {Make ready of bay leaf.
11. {Make ready of cinnamon.
12. {Make ready of brandy.
13. {Take of White sauce.
14. {Take of milk.
15. {Take of flour.
16. {Get of butter.
17. {Make ready of egg.
18. {Get of Salt.
19. {Make ready of Tomato sauce.
20. {Get of Water.
21. {Get of passata.
22. {Take of Olive oil.
23. {Take of Salt and pepper.

Instructions to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

So that's going to wrap this up for this exceptional food papoutsakia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!