Steps to Make Speedy 'V' steak and ginger wine hot pot

'V' steak and ginger wine hot pot.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

'V' steak and ginger wine hot pot is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. 'V' steak and ginger wine hot pot is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 'V' steak and ginger wine hot pot:

1. {Prepare 250 grams of (9oz) shallots.
2. {Get 1 of kettle of boiling water, to cover the shallots.
3. {Get 1 tbsp of plain flour.
4. {Prepare 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
5. {Prepare 1 of low fat cooking spray.
6. {Get 2 of garlic cloves, crushed.
7. {Prepare 2 large of carrots, peeled and cut into thick pieces.
8. {Take 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
9. {Get 300 ml of (10fl oz) ginger wine.
10. {Take 300 ml of (10fl oz) beef stock.
11. {Prepare 2 tbsp of tomato purèe.
12. {Prepare 2 of bay leaves.
13. {Take 1 of salt and freshly ground black pepper.

Instructions to make 'V' steak and ginger wine hot pot:

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
3. 35 minutes to prepare and 2 hours to cook.

So that's going to wrap it up for this exceptional food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!