Step-by-Step Guide to Prepare Ultimate Navratan Korma

Navratan Korma.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, navratan korma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Navratan Korma is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Navratan Korma is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Navratan Korma:

1. {Prepare of Veggies:.
2. {Take 4 cups of chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
3. {Get 2 cups of potato, chopped into 1 inch cubes.
4. {Take of Curry:.
5. {Make ready 2 tablespoons of ghee.
6. {Get 1/2 teaspoon of cumin seeds.
7. {Get 2 of onions, roughly chopped.
8. {Get 4 cloves of garlic, roughly chopped.
9. {Get 2 of -inch ginger, roughly chopped.
10. {Get 1 of –2 Thai bird chillies (or 1 serrano pepper).
11. {Take 1 of large tomato.
12. {Prepare 1 teaspoon of salt.
13. {Get 1 teaspoon of coriander powder.
14. {Make ready 1 teaspoon of paprika.
15. {Get 1/2 teaspoon of Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
16. {Take 1/2 teaspoon of turmeric.
17. {Make ready 1/2 teaspoon of garam masala.
18. {Make ready 1/4 teaspoon of cardamom powder.
19. {Take 1/2 cup of cashews.
20. {Get 1 1/2 cup of water.
21. {Make ready of Finishing Touches:.
22. {Get 1 tablespoon of ghee.
23. {Take 1/4 cup of golden raisins.
24. {Take 1/4 cup of cashews.
25. {Make ready 1/2 cup of (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
26. {Make ready pinch of dried fenugreek leaves.
27. {Make ready of Optional: chopped cashews and cilantro for garnish.

Steps to make Navratan Korma:

1. Prep the Veggies: Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
2. Make Curry: Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
4. Finishing Touches: In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

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