Easiest Way to Make Any-night-of-the-week Fried brussel sprouts with carrots and zucchini

Fried brussel sprouts with carrots and zucchini.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried brussel sprouts with carrots and zucchini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried brussel sprouts with carrots and zucchini is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Fried brussel sprouts with carrots and zucchini is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried brussel sprouts with carrots and zucchini:

1. {Get 300 g of brussel sprouts. Peel off the leaves or cut in half.
2. {Prepare 1 of medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic.

Steps to make Fried brussel sprouts with carrots and zucchini:

1. Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like).
2. If you like crunchy carrot, you can fry them altogether. You can add some water when cook..

So that's going to wrap this up with this special food fried brussel sprouts with carrots and zucchini recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!