Easiest Way to Prepare Award-winning Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Red wine beef short ribs - slow cooked is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. {Make ready 700 g of beef short ribs.
2. {Get 500 ml of beef stock.
3. {Get 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. {Prepare 1 of large onion.
5. {Take 2 of carrots.
6. {Take 2 of celery sticks.
7. {Prepare 3 of garlic gloves.
8. {Make ready of Salt.
9. {Make ready of Pepper.
10. {Take of Olive oil for cooking.
11. {Take of Thyme.
12. {Take 3/4 of bay leaves.
13. {Get 50-70 g of tomato purée.

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

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