How to Make Perfect Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry

Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, muttakose simamullanki poriyal/ cabbage carrot stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have muttakose simamullanki poriyal/ cabbage carrot stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:

1. {Make ready 250 grams of simamullanki/ carrots,finely diced.
2. {Prepare 250 gms of muttakose/ cabbage,finely shredded or chopped.
3. {Get 6-7 of pearl onions or shallots, chopped.
4. {Prepare 1-2 of green chillies, chopped.
5. {Take 10-12 of curry leaves.
6. {Prepare 2 Tbsp of coconut/sesame oil.
7. {Prepare 1 tsp of mustard seeds.
8. {Prepare 1 tsp of husked split black gram /urad dal.
9. {Make ready 1/4 tsp of turmeric powder.
10. {Get 1 tsp of cumin powder.
11. {Take 1/4 cup of grated fresh coconut.
12. {Prepare to taste of Salt.

Steps to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:

1. In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside..
2. Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown..
3. Now add rest of the curry leaves to the hot oil..
4. Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm..
5. Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat..
6. Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut..

So that's going to wrap it up with this special food muttakose simamullanki poriyal/ cabbage carrot stir fry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!