How to Prepare Any-night-of-the-week Dum Veg Biryani

Dum Veg Biryani.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dum veg biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dum Veg Biryani is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Dum Veg Biryani is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dum veg biryani using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dum Veg Biryani:

1. {Prepare FOR of Cooking of Rice-.
2. {Prepare 1 cup of long grain Basmati rice soaked in 3 cups of water for 30 minutes.
3. {Take 2 of green cardamons, divided.
4. {Get 2 of cloves.
5. {Make ready 1/3 tsp of salt.
6. {Prepare 1 tsp of ghee.
7. {Get FOR of the spicy curry-.
8. {Get 2 of medium onions, sliced thinly.
9. {Prepare 1 of small potato.
10. {Take 1/2 cup of cauliflower florets.
11. {Prepare 1 of medium carrot, chopped.
12. {Prepare 5-6 of beans cut, 1" size.
13. {Get 2 tbsp of broken cashewnuts.
14. {Take 2 tbsp of milk.
15. {Prepare As required of Saffron strands (2 pinches).
16. {Get 1 inch of ginger, crushed.
17. {Take 4-5 cloves of garlic.
18. {Take 2 of green chillies (optional).
19. {Get 1/2 tsp of cumin seeds.
20. {Get 1 inch of cardamon stick.
21. {Make ready 1 of bay leaf.
22. {Make ready 2 of whole black pepper.
23. {Prepare 1/3 cup of plain yogurt.
24. {Prepare 1 1/2 tsp of biryani masala.
25. {Take 1/2 tsp of Kashmiri red chili powder.
26. {Get 1/4 cup of water.
27. {Prepare 2 tsp of Green coriander, chopped.
28. {Prepare 1 1/2 tsp of rosewater.

Instructions to make Dum Veg Biryani:

1. Soak rice with 3 cups of water for 30 minutes. After that, discard the water. Boil water with 2 green cardamoms, 2 cloves and 3/4 tsp salt. Add soaked rice and cook uncovered till 70-75% cooked. Drain the rice into a container and set it aside..
2. Heat 1.5 tbsp ghee in a pan and add 1 sliced onion. Cook till the onion caramelizes..
3. To the same pan, add cashews and fry till golden brown. Then, add potatoes to the same pan and cook till brown. Finally, add the rest of the vegetables and cook till light brown. Remove the vegetables to a plate..
4. To warm milk, add saffron and keep aside..
5. Crush ginger, garlic and chilli..
6. Heat 1.5 tbsp vegetable oil. Add cumin seeds and the rest of the garam masala (cinnamon, bay leaf, peppercorn, cardamon and cloves)..
7. After getting aroma, add chopped onion and 1/4 tsp salt. When the onion gets brown, add the ginger-garlic-chili paste. Cook until the rawness of the masala is gone..
8. Whisk yogurt. Remove the pan from the flame and mix the yogurt with the masala. Then, add the fried vegetables..
9. Add biryani masala and chili powder, along with 1/4 cup of water. Cook the vegetables till almost done..
10. Layering the Biryani Grease a heavy bottomed pan. Add a layer with half of the rice. Top with fried onion, half-fried cashew nuts, 1/2 tsp rosewater and the veggies. Then, add another layer with the remaining rice on top of the veggies. Again, top with the remaining fried onion, cashews and add the prepared saffron milk..
11. Cover the pan tightly. Cook on the lowest flame for 25 minutes. The Dum Veg Biryani is ready to serve with raita..

So that is going to wrap this up with this special food dum veg biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!