How to Make Speedy Kadai vegetable

Kadai vegetable.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kadai vegetable. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kadai vegetable is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kadai vegetable is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kadai vegetable using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadai vegetable:

1. {Make ready 2 of onions, chopped into slices.
2. {Make ready 4 of tomatoes, chopped into slices.
3. {Prepare 10 of green chillies.
4. {Take 1 of medium sized carrot chopped into cubes.
5. {Prepare 1 of potato chopped into cubes.
6. {Prepare 10 of french beans chopped into finger size.
7. {Prepare 1 cup of fresh green peas.
8. {Get 10 of florets cauliflower.
9. {Get 1 of onion chopped into cubes.
10. {Get 1 of capsicum chopped into cubes.
11. {Make ready 10 of cashews.
12. {Take 2 tablespoons of red chilli powder.
13. {Prepare 2 tablespoons of coriander powder.
14. {Prepare 1 tablespoon of cumin powder.
15. {Get 1 tablespoon of garam masala powder.
16. {Prepare 2 tablespoons of ginger garlic paste.
17. {Get 1/2 cup of coriander leaves for garnish.
18. {Prepare 50 gms of cooking butter.
19. {Prepare 20 ml of cooking oil.
20. {Make ready to taste of Salt.

Instructions to make Kadai vegetable:

1. Take a pan add oil fry onion and tomato, green chilli, cashews and allow to cool, after it cools down then grind it in a mixer jar..
2. Take another pan add all the vegetables with little water and cook the vegetables..
3. Take a pan add butter once it melts add the seasoning to it with cumin powder and then add grind mixture, ginger garlic paste, red chilli powder, coriander powder, garam masala powder fry for five minutes, then add cooked vegetables and required salt, stir well and cover the pan with a lid and cook it for five minutes..
4. Take a pan add oil, once it is heated fry the onion and capsicum cubes (don’t cook more it must be crunchy)..
5. Add the fried onion and capsicum to the gravy finally then add coriander leaves for garnish, if you want more rice we can add fresh cream..
6. Delicious restaurant style kadai vegetable is ready to serve..

So that's going to wrap it up for this exceptional food kadai vegetable recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!