How to Prepare Favorite Leaner Lasagne

Leaner Lasagne.

Leaner Lasagne

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, leaner lasagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leaner Lasagne is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Leaner Lasagne is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leaner lasagne using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leaner Lasagne:

  1. {Get of For the meat sauce:.
  2. {Make ready 150-170 g of 5% lean beef mince,.
  3. {Get 400 g of tinned cherry tomatoes,.
  4. {Take 1 of large carrot, diced finely,.
  5. {Take 1 stick of celery, chopped finely,.
  6. {Take Handful of chestnut or closed cap mushrooms, (optional),.
  7. {Prepare 1/2 of red bell pepper, diced finely, (optional),.
  8. {Make ready 1 tbsp of tomato pureé paste,.
  9. {Take 1/2 of onion, chopped finely,.
  10. {Get 2 clove of garlic, crushed, or 2 tsp garlic granules,.
  11. {Get Dash of Worcester sauce (optional),.
  12. {Get 2 tsp of Italian dried herbs,.
  13. {Take of Salt and pepper to season.
  14. {Prepare of For the white sauce:.
  15. {Take 250 g of fat free quark,.
  16. {Prepare 1 tsp of garlic granules OR 1 clove crushed,.
  17. {Get of Grated nutmeg to taste,.
  18. {Make ready 1 tsp of dried basil,.
  19. {Prepare of Salt and pepper to season.
  20. {Take of Other:.
  21. {Take of Grated parmesan cheese, around 12-15g worth,.
  22. {Make ready of Dried shaker parmesan cheese, (optional),.
  23. {Take 9 of lasagne sheets,.
  24. {Take of Salt and pepper to season.
  25. {Get 1 tbsp of cooking oil.

Instructions to make Leaner Lasagne:

  1. Heat a large pan over a medium heat. Add the cooking oil then once warm add in the onions, celery and diced carrot. Cook for a few minutes until they begin to soften a little. Season with salt and pepper and add the garlic, dried herbs plus the beef mince and the red pepper (if using it). Gently brown off the mince. This should take 2-3 mins..
  2. Add in the tomato paste and stir through. Add a dash of Worcester sauce (optional). Add the tinned tomatoes. Stir again and bring to a simmer. Cook for around 10 minutes with a lid on, stir occasionally, then turn the heat off. Set aside..
  3. Make the 'white sauce' substitute by adding the quark plus the listed herbs, garlic and spices listed on the ingredients section, seasoning with salt and pepper then stirring well together. Set aside..
  4. Preheat your oven to 200. Now to prep the lasagne. Take a small high sided oven proof dish and spoon in around 1/3rd of the meat sauce. Next layer over three sheets of pasta. Then layer over just under half the white sauce. Layer over another three sheets of dried pasta..
  5. Next add the remaining 2/3rds of the meat sauce spreading it evenly and right up to the sides of the dish neatly. Layer over the final three sheets of pasta, followed by a layer of the remaining white sauce. Completely cover the top up to all sides evenly. Sprinkle over the shaker parmesan cheese plus a little grated parmesan. Season with salt and pepper. Cover with a sheet of grease proof paper then some foil and bake in the oven for 30 minutes on a middle top shelf..
  6. For the final 15-20 minutes of baking remove the foil and grease proof paper from the top. Bake until the top is bubbly and golden. Remove from the oven and grate over more parmesan. Serve up and enjoy! :).

So that is going to wrap it up with this special food leaner lasagne recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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